Author: Justine Claude Santos

Stories

How a warm greeting sets a restaurant apart

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One of the most important commandments of being a restaurant staff is to never let anyone enter the restaurant without a warm greeting. A restaurant’s service …

Stories

Becoming a Great Employee: No such thing as “ME” in a restaurant

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As the old saying goes, “no man is an island”.  This most definitely applies to the world of restaurants. Everyone is on the go inside a …

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Five mistakes job hunters often make

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1. Failure to establish their brand Job seekers nowadays often do not care about their brand as employees. And that neglect often times is their biggest …

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#WISH: Why I ServeHappy? Story of John Glen Camaya (Barista)

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Part of what makes coming to a restaurant a great experience is a hardworking staff behind the scenes. This is where John Glen Camaya shines. Though …

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Restaurant Culture – the key to restaurant success in the Philippines

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As with anywhere, having a good culture is one of the most important parts of making a business successful. So, what’s the first thing that a …